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| http://taralluccievino.net/restaurant/ |
One of my favorite restaurants in the City!
Italian food of the best quality... and of course, quality comes with a price. Very expensive!
I had a platter or meat "salumi"and a platter of cheese "formaggi" the salumi were:
Prosciutto di Parma, Cacciatorino salami and Lardo Ibérico
the formaggi:
Burrata with truffle oil, Ubriaco al prosecco, Miticaña de Cabra.
Sooo good!
Main course was: Ravioli with porcini mushrooms on a bed of pumpkin vellutata and truffle oil!
And for dessert a glass of Malvasia, a strong wine from Sicily!
It was a perfect dinner!
ˆ_ˆ
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